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Bartending

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Results: 1 – 4 of 4
  1. 1.2 hrs • 8/17/2016 • Unabridged

    The quintessential bartender's guide, The Ideal Bartender contains the recipes that were composed and collected, tried and tested, in a quarter century of experience by Tom Bullock of the St. Louis Country Club. Learn all the classic drinks the kept the roaring twenties, roaring.

    Available Formats: Download

    The Ideal Bartender

    Read by Group
    1.2 hrs • 8/17/16 • Unabridged
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  2. 2.9 hrs • 8/8/2016 • Unabridged

    Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review. Beer is one of the most widely consumed beverages in the world. It is available nearly everywhere, from gas stations to specialty liquor stores. A new brewery or brand pops up daily. For some, the choices are too many and it is hard to find that special beer with just the right tastes you are looking for. For these people, home brewing may be an option. Follow these easy instructions and find out how to get started.

    Available Formats: Download

    Brewing

    2.9 hrs • 8/8/16 • Unabridged
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  3. 8.5 hrs • 2/23/2016 • Unabridged
    Available Formats: Download

    Sunny's Nights

    8.5 hrs • 2/23/16 • Unabridged
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  4. 7.0 hrs • 10/28/2014 • Unabridged

    In the populist tradition of Andrea Immer Robinson, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers. Whiskey is in the midst of a huge renaissance. Ten years ago the United States housed sixty-nine craft distillers; today there are more than four hundred. Exports of Scotch whisky grew 12 percent just last year. Sales are skyrocketing, and specialty bars are popping up around the country. Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions such as, Can I have ice in my whiskey? Why is it sometimes spelled whisky? and What makes bourbon different? As New York City’s first female whiskey sommelier, Greene introduces audiences to the spirit’s charms, challenges, the boys’-club sensibilities that have made whiskey seem inaccessible, and surprising new research that shows the crucial importance of nosing whiskey. Through lively tastings, speaking engagements, and classes such as the popular Whiskey as an Aphrodisiac, Greene has been demystifying whiskey the way Andrea Immer Robinson did wine a decade ago. In this lively and authoritative guide, Greene uses the familiar vocabulary of wine to teach readers about whiskey and encourage them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life—and including recipes for delicious cocktails by some of today’s most celebrated mixologists—Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.

    Available Formats: Download, CD, MP3 CD
    Whiskey Distilled by Heather Greene

    Whiskey Distilled

    7.0 hrs • 10/28/14 • Unabridged
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    Also: CD, MP3 CD
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