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Courses & Dishes

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  1. 4.4 hrs • 12/29/2015 • Unabridged

    Souping is the new juicing! When Angela Blatteis and Vivienne Vella set out to create Soupure, the LA-based soup company at the forefront of the souping movement, they wanted to share the power of healing soups with the world. With a few simple, delicious recipes they’ve helped people lose weight, boost their energy, and feel better every day. Now with The Soup Cleanse they are bringing their satisfying, 100 percent good-for-you, whole food–based soups straight into your kitchen. With more than fifty delicious recipes and a flexible, easy-to-follow detox program, you’ll learn how to nourish and purify your body while flooding it with essential nutrients. You will sip your way through high-fiber soups packed full of regenerative whole food ingredients. Unlike juicing and many other quick-fix diets, The Soup Cleanse is built on simple, satisfying recipes that won’t leave you feeling hungry or deprived, making it accessible and easy to stick to—even for those with the busiest lifestyles. Get ready to rejuvenate, revitalize, and reclaim your health—one sip at a time!

    Available Formats: Download

    The Soup Cleanse

    Foreword by Nada Milosavljevic
    4.4 hrs • 12/29/15 • Unabridged
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  2. 8.4 hrs • 3/3/2015 • Unabridged

    Sasha Martin set herself a rather ambitious goal: to cook—and eat—her way around the world with 196 recipes from 196 countries in 196 weeks. Enter Global Table Adventure, a project that proves to be more than just a culinary challenge as Sasha attempts to navigate the vicissitudes of marriage, motherhood, and life’s failures and successes, all inextricably linked to her troubled past. For Sasha, food and cooking unlock the memories of a difficult childhood and the loss and heartbreak that came with it. She and her brother lived with their mother in Boston before being placed in foster care with a family in Europe. Among the hard moments of her young life, the most difficult occurred when Sasha was just twelve years old—she witnessed her brother’s suicide. As she mines her past to make sense of her childhood, food allows Sasha to find her own place in the world—and create the home she has been craving her whole life. This is a story about food from around the globe but also about how food can transform us, about being a mother and a wife, about loving the world, and about learning to love ourselves.

    Available Formats: Download, CD, MP3 CD
    Life from Scratch by Sasha Martin

    Life from Scratch

    8.4 hrs • 3/3/15 • Unabridged
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    Also: CD, MP3 CD
  3. 8.4 hrs • 9/30/2014 • Unabridged

    The follow-up to the hugely bestselling Nourishing Traditions, which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A. Price Foundation  Nourishing Traditions examined where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth continues to look at the culinary practices of our ancestors and explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (versus broth made from powders). Nourishing Broth explores the science behind broth’s unique combination of amino acids, minerals, and cartilage compounds. Some of the benefits of such broth include quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn’s disease, and a lessening of eating disorders; the fully balanced nutritional program lessens the cravings that make most diets fail. Diseases that bone broth can help heal include Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, and even Cancer, and it can help our skin and bones stay young. In addition, the book will serve as a handbook for various techniques for making broths—from simple chicken broth to rich, clear consommé, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch, and dinner from throughout the world will complete the collection and help everyone enhance their diet with more nutrition.

    Available Formats: Download

    Nourishing Broth

    8.4 hrs • 9/30/14 • Unabridged
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  4. 6.7 hrs • 4/1/2014 • Unabridged

    Kathy Sidell's earliest memories always bring her back to food. At age five she was taken with her grandmother’s artistry in the kitchen, and even more so by the big, family meals shared on the front porch of their seaside home. Though raised among foodies—her mother, a talented home entertainer; her banker father who single-handedly is credited for building the restaurant business in Boston; and her sister, now a chef and restaurateur—Kathy’s route to food was not as linear. Her early life as a film producer developed her love for story, themes, and setting. But by age forty-seven, she found herself drawn back to food and the risk of restaurant life. When I Met Food chronicles the leap she took in 2005 with opening the successful Metropolitan Club in Chestnut Hill, Massachusetts. Since then she has opened 3 more restaurants, with more in the works, all sharing her foresight in identifying new culinary concepts and trends. In this engaging audiobook, Kathy shares her business savvy approach to the restaurant world, peppered with encounters with influential people and her own favorite recipes.

    Available Formats: Download

    When I Met Food

    6.7 hrs • 4/1/14 • Unabridged
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  5. 6.0 hrs • 6/18/2013 • Unabridged

    One woman’s misguided quest for love, sex, and as much airtime as possible … On The Howard Stern Show, radio personality Lisa Glasberg, a.k.a. Lisa G., is painted as a violin-playing, cookie-baking cat lady, but that’s all about to change. This alleged wallflower once used her skills in the kitchen to show up at a suitor’s doorstep wearing nothing but a fur coat and carrying a plate of freshly baked cookies. Now, in her unrated memoir, Lisa G. reveals all about her adventures and misadventures growing up and looking for love in all the wrong places. Her journey begins in the only place where she felt comfortable—behind the microphone. Lisa became a workaholic with a larger-than-life radio personality. But when the “on air” lights switched off, she struggled to find her true self. Through therapy and some soul-searching, she transformed from an insecure young woman who attempted to win over men with her culinary prowess into an independent adult who finally learned to love herself. Smart, sassy, and stacked, Lisa always put her career first. While searching for the perfect job, the aspiring radio star dated her way through an urban bachelorette’s predictable gallery of potential mates. In Sex, Lies, and Cookies, Lisa details her hilarious sexual escapades, which include everyone from a nice Jewish doctor with a unique fetish to the classic unavailable type who wants an “open relationship.” Lisa G. also shares behind-the-scenes stories from her A-list celebrity interviews, friendships, and time hanging with hip-hop royalty like P. Diddy, Will Smith, and Flavor Flav. Along the way, Lisa G. became known for having the hottest ticket in town—entry into her exclusive and legendary cookie parties. The book includes the recipes for more than twenty-five of Lisa G.’s famous desserts, like “Losing my Cherry Cookies” and “Double D-licious Oatmeal Cookies,” as well as tips for hosting your own fabulous cookie party. Sex, Lies and Cookies is a tasty read that proves why the most satisfying relationship you’ll ever have starts with learning to love yourself (and how a little cookie dough can help).

    Available Formats: Download

    Sex, Lies, and Cookies

    6.0 hrs • 6/18/13 • Unabridged
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