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Entertaining

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  1. 5.7 hrs • 4/9/2013 • Unabridged

    Bread and Wine is a collection of essays about family relationships, friendships, and the meals that bring us together. Written by well-loved writer and blogger Shauna Niequist, this mix of Girl Meets God and the Food Network is a funny, honest, and vulnerable spiritual memoir. Bread and Wine is a celebration of food shared and life around the table, and it reminds us of the joy we find in connection and relationship. It’s about the ways that God teaches and nourishes us as we nourish the people around us. It’s about hunger, both physical and otherwise, and the connections between the two. Recipes are included for the dishes you can almost taste as you read about them; from Butternut Squash Risotto to Apple Crisp with Vanilla Ice Cream and Salted Caramel Sauce, you will be able to recreate the comforting and satisfying meals that come to life in Bread and Wine.

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    Bread and Wine

    5.7 hrs • 4/9/13 • Unabridged
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  2. 5.4 hrs • 8/1/2012 • Unabridged

    No one knows better than Sally Quinn how to make parties work. She has thrown some of the most talked-about parties and has attended most of the others. Here, she turns her trademark sharp wit on the Washington social scene and offers an irreverent look at what goes on at the parties you read about in the columns. From seating debacles to real-life scandals, she reveals her firsthand experiences as a member of the Washington power elite to illustrate how to entertain for any occasion. The Party provides a checklist of ideas to help make the important decisions, from the invitations to the setting to the food and entertainment and, above all, the guests. Along the way, Quinn shares her own often hilarious anecdotes from a variety of different parties—from formal, elaborate dinners to impromptu get-togethers—which will strike a chord with anyone who has ever entertained.

    Available Formats: Download, Digital Rental

    The Party

    5.4 hrs • 8/1/12 • Unabridged
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    Also: Digital Rental
  3. 1.1 hrs • 6/26/2012 • Unabridged

    Join celebrated PBS TV host and New York Times bestselling author, Steven Raichlen, for a personal guided tour of Martha’s Vineyard, including his favorite places to shop for the freshest seafood and best local produce. This original companion audio to Raichlen’s debut novel, Island Apart, takes us right into Steven’s kitchen as he brings the mouthwatering meals from his captivating love story to life. He’ll tell the story behind his unforgettable characters and why he chose each of the distinctive dishes that appear in the novel, such as Katama Kirs, the Hermit’s Wild Green Salad, Chappaquiddick Clams Casino, Bay Scallops with Leeks and Vermouth, and Claire’s Caramelized Pear Tart. Impress your book club, your friends, and your loved ones with this inside take on some of New England’s most soulful cuisine from a heralded food writer in this one-of-a-kind audio cooking show!

    Available Formats: Download, Digital Rental
    Download
    Also: Digital Rental
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