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  1. 3.8 hrs • 11/4/2014 • Unabridged

    From the #1 New York Times bestselling author of French Women Don’t Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world’s most sensuous shellfish. It centers on Huîtrerie Régis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond Huîtrerie Régis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris—indulge and enjoy!

    Available Formats: CD

    Meet Paris Oyster

    3.8 hrs • 11/4/14 • Unabridged
    CD
  2. 3.8 hrs • 11/4/2014 • Unabridged

    From the #1 New York Times bestselling author of French Women Don’t Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why we should all enjoy them. Meet Paris Oyster is an engaging exploration of the Parisian love affair with the world’s most sensuous shellfish. It centers on Huîtrerie Régis, a tightly packed oyster bar in the heart of the City of Light, with an opinionated owner and a colorful cast of regulars. Part cultural journey, part cookbook, and part slice-of-life play, this book introduces readers to the appetites (gastronomic and otherwise) of Paris and its people. Beyond Huîtrerie Régis, the French oystermen, and the other characters in pursuit of the oyster, Mireille Guiliano shares information on the best oysters around the world, their nutritional value, the best wine pairings with them, and a dozen mouthwatering recipes that will have readers craving, buying, and preparing oysters with confidence. So take a virtual trip to Paris—indulge and enjoy!

    Available Formats: Download

    Meet Paris Oyster

    3.8 hrs • 11/4/14 • Unabridged
    Download
  3. 1 reviews 0 5 4 4 out of 5 stars 4/5 (1)
    9.2 hrs • 9/9/2014 • Unabridged

    For health-conscious cooks, clean eaters, and smart consumers, National Geographic introduces a science-based guide to healthy, everyday eating for your whole family—and the planet. Featuring dozens of tips, food pairings, and sample menus, this book is a culinary tour of the 148 foods that have huge nutritional value with the least environmental impact. This guide explores food and its place in cultures around the world, highlights what it adds to healthy menus today, and advises consumers on what to look for, how to choose, how to prepare, and what to avoid in order to make the best choices for the table and for the planet. Barton Seaver, acclaimed chef and author of For Cod and Country and Where There’s Smoke, and nutritional scientist P. K. Newby, have created the ultimate shopping and cooking guide to help you nourish your family while you sustain the planet.

    Available Formats: Download, CD, MP3 CD, Digital Rental
    Foods for Health by Barton Seaver, P. K. Newby, ScD, MPH

    Foods for Health

    9.2 hrs • 9/9/14 • Unabridged
    1 reviews 0 5 4 4 out of 5 stars 4/5 (1)
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    Also: CD, MP3 CD, Digital Rental
  4. 6.6 hrs • 4/22/2013 • Unabridged

    Steven Rinella grew up in Twin Lake, Michigan, the son of a hunter who taught his three sons to love the natural world the way he did. As a child, Rinella devoured stories of the American wilderness, especially the exploits of his hero, Daniel Boone. He began fishing at the age of three and shot his first squirrel at eight and his first deer at thirteen. He chose the colleges he went to by their proximity to good hunting ground, and he experimented with living solely off wild meat. As an adult, he feeds his family from the food he hunts. Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America. He tells of having a struggling career as a fur trapper just as fur prices were falling, of a dalliance with catch-and-release steelhead fishing, of canoeing in the Missouri Breaks in search of mule deer just as the Missouri River was freezing up one November, and of hunting the elusive Dall sheep in the glaciated mountains of Alaska. Through each story, Rinella grapples with themes such as the role of the hunter in shaping America, the vanishing frontier, the ethics of killing, the allure of hunting trophies, the responsibilities that human predators have to their prey, and the disappearance of the hunter himself as Americans lose their connection with the way their food finds its way to their tables. Hunting, he argues, is intimately connected with our humanity; assuming responsibility for acquiring the meat that we eat, rather than entrusting it to proxy executioners, processors, packagers, and distributors, is one of the most respectful and exhilarating things a meat eater can do. A thrilling storyteller with boundless interesting facts and historical information about the land, the natural world, and the history of hunting, Rinella also includes after each chapter a section of tasting notes that draws from his thirty-plus years of eating and cooking wild game, both at home and over a campfire. In Meat Eater he paints a loving portrait of a way of life that is part of who we are as humans and as Americans.

    Available Formats: Download

    Meat Eater

    6.6 hrs • 4/22/13 • Unabridged
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  5. 4.6 hrs • 3/30/2012 • Unabridged

    The Omnivore’s Dilemma meets The Pioneer Woman Cooks in a provocative audiobook that pushes the boundaries of the foodie revolution and considers why, how, and what we eat. What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course—from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini’s road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbecue, to the birthplace of the Delta Blues. Along the way she meets an array of unexpected characters—from the Commish, a venerated lifelong hunter, to the lawyer by day, duck-hunting Bayou philosopher at dawn—who offers surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal—and dangerous. More than a food-laden hunting narrative, Girl Hunter also teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like wild turkey and oyster stew; stuffed quail; pheasant tagine; venison sausage; fundamental stocks, brines, sauces, and rubs; and suggestions for interchanging proteins within each recipe. Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.

    Available Formats: Download

    Girl Hunter

    4.6 hrs • 3/30/12 • Unabridged
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  6. 4.0 hrs • 7/4/2009 • Unabridged

    The Family Affair Cookbook by Kathy “Cissy” Garver with Geoffrey Mark is a tasty trip to the elegant retro-recipes of the 1960s! Not only does Kathy share the culinary secrets of Mr. French’s kitchen as well as those of the great restaurants of the era, but she shares warm and poignant memories of working on one of the classic sitcoms of all time. Included are recipes from Kathy’s own kitchen and many never-before-published photos from her private collection. Whether you are a Family Affair fan or a lover of good food, this book is for you!

    Available Formats: Download, Digital Rental

    The Family Affair Cookbook

    By Kathy Garver, with Geoffrey Mark
    Read by Kathy Garver
    4.0 hrs • 7/4/09 • Unabridged
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    Also: Digital Rental
  7. 10.6 hrs • 11/13/2007 • Unabridged

    The Taste of Conquest offers up a riveting, globe-trotting tale of unquenchable desire, fanatical religion, raw greed, fickle fashion, and mouthwatering cuisine—in short, the very stuff of which our world is made. In this engaging, enlightening, and anecdote-filled history, Michael Krondl, a noted chef turned writer and food historian, tells the story of three legendary cities—Venice, Lisbon, and Amsterdam—and how their single-minded pursuit of spice helped to make (and remake) the Western diet and set in motion the first great wave of globalization. Sharing meals and stories with Indian pepper planters, Portuguese sailors, and Venetian foodies, Krondl takes every opportunity to explore the world of long ago and sample its many flavors. Along the way, he reveals that the taste for spice of a few wealthy Europeans led to great crusades, astonishing feats of bravery, and even wholesale slaughter. As stimulating as it is pleasurable, and filled with surprising insights, The Taste of Conquest offers a compelling perspective on how, in search of a tastier dish, the world has been transformed.

    Available Formats: Download

    The Taste of Conquest

    10.6 hrs • 11/13/07 • Unabridged
    Download
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