A Natural History of Beer by Ian Tattersall audiobook

A Natural History of Beer

By Ian Tattersall  and Rob DeSalle
Read by Johnny Heller

Recorded Books, Inc.
6.98 Hours Unabridged
Format: Digital Download (In Stock)
  • Regular Price: $19.99

    Special Price $8.00

    or 1 Credit

    ISBN: 9781980035282

A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

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Summary

Summary

A celebration of beer-its science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer. Drawing from such diverse subject areas as animal behavior, ecology, history, archaeology, chemistry, sociology, law, genetics, physiology, neurobiology, and more, DeSalle and Tattersall entertain and inform with their engaging stories of beer throughout human history and the science behind it all. Readers are invited to grab a beer and explore the fascinating history of its creation.

Reviews

Reviews

Author

Author Bio: Ian Tattersall

Author Bio: Ian Tattersall Ian Tattersall is Curator Emeritus in the Division of Anthropology of the American Museum of Natural History in New York City. The author of many books, including the widely praised Masters of the Planet, he is often interviewed about human evolution in the media and speaks around the world. He is the winner of numerous awards, and lives in Greenwich Village.

Titles by Author

Author Bio: Rob DeSalle

Author Bio: Rob DeSalle

Titles by Author

Details

Details

Available Formats : Digital Download
Category: Nonfiction/Food & Beverages
Runtime: 6.98
Audience: Adult
Language: English