Born Hungry by Alex Prud’homme audiobook

Born Hungry: Julia Child Becomes the "French Chef"

By Alex Prud’homme
Read by Rachel Botchan

Recorded Books, Inc. 9781635923230
0.33 Hours 1
Format : Digital Download (In Stock)
  • Regular Price: $7.99

    Special Price $5.19

    or 1 Credit

    ISBN: 9781705078259

How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included! Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

Learn More
Membership Details
  • Only $12.99/month gets you 1 Credit/month
  • Cancel anytime
  • Hate a book? Then we do too, and we'll exchange it.
See how it works in 15 seconds

Summary

Summary

How did Julia Child become one of America's most celebrated and beloved chefs? Her grandnephew reveals her story in this picture book that Jacques Pepin calls a "vivid portrait . . . an enjoyable read." Julia's kid-friendly recipe for Oeufs Brouillés (Scrambled Eggs) is included! Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event. Alex Prud'homme's firsthand knowledge paired with Sarah Green's vibrant and energetic illustrations showcases Julia's life and celebrates her enduring legacy.

Reviews

Reviews

Author

Author Bio: Alex Prud’homme

Author Bio: Alex Prud’homme

Alex Prud’homme, Julia Child’s grandnephew, is a freelance writer whose work has appeared in the New York Times, the New Yorker, and other publications. He is the author of The Cell Game and the coauthor (with Michael Cherkasky) of Forewarned. He lives with his family in Brooklyn.

Titles by Author

Author Bio: Sarah Green

Author Bio: Sarah Green

Titles by Author

Details

Details

Available Formats : Digital Download
Category: Nonfiction/Biography & Autobiography
Runtime: 0.33
Audience: Children (8–12)
Language: English