Thalia Book Club: Mastering the Art of Writing About Cooking
By Julia Child , Judith Jones and Alex Prud’homme
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1 Format: Digital Download
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or 1 CreditISBN: 9781467663861
Judith Jones and Alex Prud'homme discuss and read from their kitchen-based memoirs: Prud'homme's My Life in Food and Jones's My Life In Paris (co-authored by Prud'homme and Julia Child).
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Summary
Summary
Judith Jones and Alex Prud'homme discuss and read from their kitchen-based memoirs: Prud'homme's My Life in Food and Jones's My Life In Paris (co-authored by Prud'homme and Julia Child).Author
Author Bio: Julia Child
Julia Child was born in Pasadena, California. She was graduated from Smith College and worked for the OSS during World War II in Ceylon and China, where she met Paul Child. After they married they lived in Paris, where she studied at the Cordon Bleu and taught cooking with Simone Beck and Louisette Bertholle, with whom she wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston’s WGBH launched The French Chef television series, which made her a national celebrity, earning her the Peabody Award in 1965 and an Emmy in 1966. Several public television shows and numerous cookbooks followed. She died in 2004.
Titles by Author
Author Bio: Judith Jones
Titles by Author
Author Bio: Alex Prud’homme
Alex Prud’homme is the author and coauthor of several books, including coauthor of Julia Child’s memoir, My Life in France, a New York Times bestseller. He is a freelance writer whose work has appeared in the New York Times, the New Yorker, and other publications.
Details
Details
| Available Formats : | Digital Download |
| Category: | Nonfiction/Literary Collections |
| Runtime: | 1.34 |
| Audience: | Adult |
| Language: | English |
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