The next food movement? Maybe garbage-to-plate dining
By PBS NewsHour
Read by PBS NewsHour
-
1 Format: Digital Download
-
Regular Price: $0.99
Special Price $0.79
or 1 CreditISBN: 9781987108361
What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an experiment to encourage diners to rethink the distinction between what we eat and what we throw away. Special correspondent Allison Aubrey of NPR News reports.
Learn More- Only $12.99/month gets you 1 Credit/month
- Cancel anytime
- Hate a book? Then we do too, and we'll exchange it.
Summary
Summary
What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an experiment to encourage diners to rethink the distinction between what we eat and what we throw away. Special correspondent Allison Aubrey of NPR News reports.
Author
Details
Details
| Available Formats : | Digital Download |
| Category: | Nonfiction |
| Runtime: | 0.10 |
| Audience: | Adult |
| Language: | English |
To listen to this title you will need our latest app
Due to publishing rights this title requires DRM and can only be listened to in the Downpour app
To listen to this title you will need our latest app
