Can seafood industry get Americans to eat local fish?
By PBS NewsHour
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or 1 CreditISBN: 9781987109108
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.
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Summary
Summary
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that's promoting seafood caught at home.
Author
Details
Details
| Available Formats : | Digital Download |
| Category: | Nonfiction |
| Runtime: | 0.11 |
| Audience: | Adult |
| Language: | English |
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