Death on the Menu by Lucy Burdette audiobook

Death on the Menu: A Key West Food Critic Mystery

By Lucy Burdette
Read by Laura Jennings

Blackstone Publishing 9781683317463

The Key West Food Critics Mystery Series: Book 8

7.15 Hours Unabridged
Format: Digital Download (In Stock)
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When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust. Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case. Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom. Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in nationally bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

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Summary

Summary

When a killer strikes just before flan time, beloved food critic Hayley Snow is forced to sniff out the killer before someone else bites the dust.

Hayley Snow, fiery food critic for Key Zest magazine, has just landed a ticket to one of the most prestigious events in Key West: a high-brow three-day conference at the Harry Truman Little White House. Even though she’ll be working the event helping her mother’s fledgling catering business, there’s plenty of spicy gossip to go around. But just before her mother’s decadent flan is put to the test, Key West’s most prized possession, Hemingway’s Nobel prize gold medal for The Old Man and the Sea, is discovered stolen from its case.

Unsavory suspicions point to Gabriel, a family friend and one of the new busboys working the event, who mysteriously goes missing moments later. Anxious to clear his name, Gabriel’s family enlists Hayley to help find him, but right as they begin their search, his body is found stabbed to death in the storeroom.

Hayley has no shortage of suspects to interrogate and very little time before the killer adds another victim to the menu in nationally bestselling author Lucy Burdette’s delectable eighth Key West Food Critic mystery, Death on the Menu.

Editorial Reviews

Editorial Reviews

“Hayley Snow is one of my favorite amateur sleuths…This was a fabulous peril in paradise read that I simply could not put down.” Jenn McKinlay, New York Times bestselling author
“Burdette’s loving descriptions of food and the appended recipes are an added fillip for readers who enjoy some history and romance with their mysteries.” Kirkus Reviews
“Another beautifully crafted novel by a master of the genre…unreservedly recommended for community library mystery/suspense collections.” Midwest Book Reviews

Reviews

Reviews

Author

Author Bio: Lucy Burdette

Author Bio: Lucy Burdette

Lucy Burdette is a clinical psychologist who has published fifteen mysteries. Her books and stories have been shortlisted for Agatha, Anthony, and Macavity awards. She is a member of Mystery Writers of America and a past president of Sisters in Crime.

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Details

Details

Available Formats : Digital Download, Digital Rental, CD, MP3 CD
Category: Fiction/Mystery & Detective
Runtime: 7.15
Audience: Adult
Language: English