Garlic and Sapphires by Ruth Reichl audiobook

Garlic and Sapphires: The Secret Life of a Critic in Disguise

By Ruth Reichl
Read by Bernadette Dunne

Random House Audio
10.96 Hours Unabridged
Format: Digital Download (In Stock)
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    ISBN: 9781415925300

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GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic. What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites. As she writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while." GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.

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Summary

Summary

Winner of Audie Awards, 2006

GARLIC AND SAPPHIRES is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: first she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.

What is even more remarkable about Reichl's spy games is that as she takes on these various disguises, she finds herself changed not just superficially, but in character as well. She gives a remarkable account of how one's outer appearance can very much influence one's inner character, expectations, and appetites.

As she writes, "Every restaurant is a theater . . . even the modest restaurants offer the opportunity to become someone else, at least for a little while." GARLIC AND SAPPHIRES is a reflection on personal identity and role playing in the decadent, epicurean theaters of the restaurant world.

Editorial Reviews

Editorial Reviews

Expansive and funny. Entertainment Weekly
Reichl is so gifted . . . the reader remains hungry for more. USA Today
This wonderful book is funny—at times laugh-out-loud funny—and smart and wise. The Washington Post 

Reviews

Reviews

Author

Author Bio: Ruth Reichl

Author Bio: Ruth Reichl

Ruth Reichl is the bestselling author of the memoirs Tender at the Bone and Comfort Me with Apples and the novel Delicious! She was editor-in-chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats.

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Details

Details

Available Formats : Digital Download
Runtime: 10.96
Audience: Adult
Language: English