Getting Started with Sourdough by Chad Robertson audiobook

Getting Started with Sourdough: From Flour to Levain to One Great Loaf

By Chad Robertson  and Jennifer Latham
Read by Chad Robertson  and Jennifer Latham

Random House Audio
1.82 Hours 1
Format : Digital Download (In Stock)
  • $7.50
    or 1 Credit

    ISBN: 9780593346440

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham   If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they’ve simplified those lessons to talk you through their process. In just a few hours of listening, you’ll learn:   • how and why natural yeast makes the most delicious, healthy, and versatile bread • what to know about flour (and the farmers and millers who produce it) • how to establish and tend to your starter • how to use your starter to reliably bake a spectacular rustic loaf at home from just four ingredients: natural leaven, flour, water, and salt

Learn More
Membership Details
  • Only $12.99/month gets you 1 Credit/month
  • Cancel anytime
  • Hate a book? Then we do too, and we'll exchange it.
See how it works in 15 seconds

Summary

Summary

Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham   If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough starter but have found the process confusing or intimidating, this is your easy entry into producing incredible loaves at home. Chad Robertson and Jennifer Latham have taught legions of professional bakers to bake bread with a deeply flavorful crust and a custardy crumb. Now they’ve simplified those lessons to talk you through their process. In just a few hours of listening, you’ll learn:   • how and why natural yeast makes the most delicious, healthy, and versatile bread • what to know about flour (and the farmers and millers who produce it) • how to establish and tend to your starter • how to use your starter to reliably bake a spectacular rustic loaf at home from just four ingredients: natural leaven, flour, water, and salt

Reviews

Reviews

Author

Author Bio: Chad Robertson

Author Bio: Chad Robertson

Titles by Author

Author Bio: Jennifer Latham

Author Bio: Jennifer Latham Jennifer Latham is an army brat with a soft spot for kids, books, and poorly behaved dogs. She's the author of Scarlett Undercover and lives in Tulsa, Oklahoma, with her husband and two daughters.

Titles by Author

Details

Details

Available Formats : Digital Download
Category: Nonfiction
Runtime: 1.82
Audience: Adult
Language: English