Grain by Grain by Liz Carlisle audiobook

Grain by Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food

By Liz Carlisle  and Bob Quinn
Read by Coleen Marlo  and Chris Sorensen

Tantor Audio 9781610919951
8.37 Hours Unabridged
Format: Digital Download (In Stock)
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    ISBN: 9781541431157

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When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International.

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Summary

Summary

When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.

But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does.

Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International.

Reviews

Reviews

Author

Author Bio: Liz Carlisle

Author Bio: Liz Carlisle

Liz Carlisle holds a BA from Harvard University and a PhD in geography from the University of California at Berkeley. Carlisle is also a country music singer-songwriter who has opened shows for Travis Tritt, LeAnn Rimes, and Sugarland. She currently lives in Berkeley, California.

Titles by Author

Author Bio: Bob Quinn

Author Bio: Bob Quinn

Titles by Author

Details

Details

Available Formats : Digital Download
Category: Nonfiction/Business & Economics
Runtime: 8.37
Audience: Adult
Language: English