Instant Pot Electric Pressure Cooker Cookbook by Gordon Reeves audiobook

Instant Pot Electric Pressure Cooker Cookbook

By Gordon Reeves
Read by Al Morris

Author's Republic
0.83 Hours Unabridged
Format: Digital Download (In Stock)
  • $2.75
    or 1 Credit

    ISBN: 9781982722586

Are you looking for highly nutritious and tasty food within a few minutes without much effort? This Instant Pot Electric Pressure Cooker Cookbook contains mouthwatering and healthy recipes that are easy to prepare. This cookbook will show you how Instant Pot Pressure Cooker can help you cook healthy and delicious meals that are as easy as 1, 2, 3. "Here's a free sample recipe of what you'll hear in this book: Salsa Chicken Steak Serves: 6 Prep Time: 5 mins Cooking Time: 8 hours Ingredients: • 2 pounds chicken steak • 1 cup tomato sauce • 2 cups salsa • ½ cup shredded Monterey Jack cheese • ½ teaspoon garlic powder • ½ teaspoon hot pepper sauce • Salt and pepper, to taste Directions: 1. Season chicken steak with garlic powder, salt and black pepper. 2. Stir together tomato sauce, hot pepper sauce and salsa. 3. Arrange the trivet in the Instant Pot and transfer the steak pieces on it. 4. Drizzle the salsa mixture over it and select "Slow Cooker". 5. Set to "Medium" for 8 hours and release the pressure naturally. Download And Start Reading Now - Even if it's 3 AM! Bonus Section Included 100% Satisfaction Guaranteed or Your Money Back! Scroll Up and Download Now!"

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Summary

Summary

Are you looking for highly nutritious and tasty food within a few minutes without much effort?

This Instant Pot Electric Pressure Cooker Cookbook contains mouthwatering and healthy recipes that are easy to prepare. This cookbook will show you how Instant Pot Pressure Cooker can help you cook healthy and delicious meals that are as easy as 1, 2, 3.

"Here's a free sample recipe of what you'll hear in this book:
Salsa Chicken Steak
Serves: 6
Prep Time: 5 mins
Cooking Time: 8 hours
Ingredients:
• 2 pounds chicken steak
• 1 cup tomato sauce
• 2 cups salsa
• ½ cup shredded Monterey Jack cheese
• ½ teaspoon garlic powder
• ½ teaspoon hot pepper sauce
• Salt and pepper, to taste
Directions:
1. Season chicken steak with garlic powder, salt and black pepper.
2. Stir together tomato sauce, hot pepper sauce and salsa.
3. Arrange the trivet in the Instant Pot and transfer the steak pieces on it.
4. Drizzle the salsa mixture over it and select "Slow Cooker".
5. Set to "Medium" for 8 hours and release the pressure naturally.

Download And Start Reading Now - Even if it's 3 AM!
Bonus Section Included
100% Satisfaction Guaranteed or Your Money Back!
Scroll Up and Download Now!"

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Reviews

Author

Author Bio: Gordon Reeves

Author Bio: Gordon Reeves

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Details

Details

Available Formats : Digital Download
Category: Nonfiction/Food & Beverages
Runtime: 0.83
Audience: Adult
Language: English