Start Your Own Food Truck Business by The Staff of Entrepreneur Media, Inc. audiobook

Start Your Own Food Truck Business: Cart, Trailer, Kiosk, Standard and Gourmet Trucks Mobile Catering Bustaurant, 2nd edition

By The Staff of Entrepreneur Media, Inc.
Edited by Rich Mintzer
Read by Barry Abrams

Gildan Media
6.06 Hours Unabridged
Format: Digital Download (In Stock)
  • $19.99
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    ISBN: 9781469068503

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At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business. This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying the perfect foodie niche and customer base; Creating menu items that save time, money, and space in the kitchen; Finding a profitable location, time and time again; Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter; Managing daily operations, costs, and setting prices; Licenses, codes, regulations, parking, and other considerations. Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.

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Summary

Summary

At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you.

From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.

This guide covers: Six of the hottest mobile food options: food carts, concession trailers, kiosks, standard and gourmet trucks, mobile catering, and bustaurants; Identifying the perfect foodie niche and customer base; Creating menu items that save time, money, and space in the kitchen; Finding a profitable location, time and time again; Attracting new and loyal customers with social media platforms like Instagram, Facebook, and Twitter; Managing daily operations, costs, and setting prices; Licenses, codes, regulations, parking, and other considerations.

Plus, gain recipes, shopping lists, favorite equipment buys and more from practicing food truck entrepreneurs.

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Author

Author Bio: The Staff of Entrepreneur Media, Inc.

Author Bio: The Staff of Entrepreneur Media, Inc.

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Author Bio: Rich Mintzer

Author Bio: Rich Mintzer

Rich Mintzer is an expert in making complicated topics reader-friendly, including business, technology and environmental concerns. He has written more than forty-five nonfiction books on a wide range of topics. He has also spent twenty years as a magazine journalist and the past several years writing and producing web content.

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Details

Details

Available Formats : Digital Download
Category: Nonfiction/Business & Economics
Runtime: 6.06
Audience: Adult
Language: English