The United States of Beer by Dane Huckelbridge audiobook

The United States of Beer: A Freewheeling History of the All-American Drink

By Dane Huckelbridge
Read by Corey Snow

William Morrow, HarperCollins, HarperAudio 9780062389756
6.78 Hours Unabridged
Format: Digital Download (In Stock)
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From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod. In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country—from a local and regional product (once upon a time every American city has its own brewery and iconic beer brand) to the rise of global mega-brands like Budweiser and Miller that are synonymous with U.S. capitalism. We learn of George Washington’s failed attempt to brew beer at Mount Vernon with molasses instead of barley, of the 19th century “Beer Barons” like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz who revolutionized commercial brewing and built lucrative empires—and the American immigrant experience—and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past, and shares his reports from the frontlines of today’s craft-brewing revolution.

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Summary

Summary

An Amazon Best Book of the Month for June 2016

From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.

In The United States of Beer, Dane Huckelbridge, the author of Bourbon: A History of the American Spirit—a Southern Independent Booksellers Alliance bestseller—charts the surprisingly fascinating history of Americans’ relationship with their most popular alcoholic beverage. Huckelbridge shows how beer has evolved along with the country—from a local and regional product (once upon a time every American city has its own brewery and iconic beer brand) to the rise of global mega-brands like Budweiser and Miller that are synonymous with U.S. capitalism.

We learn of George Washington’s failed attempt to brew beer at Mount Vernon with molasses instead of barley, of the 19th century “Beer Barons” like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz who revolutionized commercial brewing and built lucrative empires—and the American immigrant experience—and of the advances in brewing and bottling technology that allowed beer to flow in the saloons of the Wild West. Throughout, Huckelbridge draws connections between seemingly remote fragments of the American past, and shares his reports from the frontlines of today’s craft-brewing revolution.

Editorial Reviews

Editorial Reviews

Huckelbridge delivers a fascinating look at American history, arguing that the local production of beer—‘beginning with the earliest American settlers, and continuing on up to the craft brews of the present day’—reveals how local beers ‘actually helped to shape the distinctive regional cultures that would cohere and combine to build a nation.’” Publishers Weekly

Reviews

Reviews

Author

Author Bio: Dane Huckelbridge

Author Bio: Dane Huckelbridge

Dane Huckelbridge hails from the American Midwest and studied history at Princeton University. His writing has appeared in Tin House, the New Republic, and New Delta Review.

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Details

Details

Available Formats : Digital Download, CD, MP3 CD
Category: Nonfiction
Runtime: 6.78
Audience: Adult
Language: English