Work Clean by Dan Charnas audiobook

Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind

By Dan Charnas
Read by Dan Charnas

Random House Audio
8.84 Hours 1
Format : Digital Download (In Stock)
  • $20.00
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    ISBN: 9781524702847

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Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. In this audiobook, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen. Work Clean spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind.

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Summary

Summary

Chefs across the globe have honed an incredible system for working with efficiency called mise-en-place. In this audiobook, Dan Charnas reveals how to use those principles in any kind of work, outside the kitchen. Work Clean spells out the 10 major principles of mise-en-place or putting in place for chefs: 1) Preparation is Prime; 2) Arranging spaces; 3) Cleaning as you go; 4) Making the first moves; 5) Finishing actions; 6) Slowing down to speed up; 7) Call and callback; 8) Open ears and eyes; 9) Inspect and edit; 10) Total utilization. One by one, Charnas shows how applying each of these principles at the office and at home creates a simple system for organizing your life, work, and mind.

Editorial Reviews

Editorial Reviews

“Finally abook that shows the rest of the world that a chef’s meticulous need for order isn’t about obsession—it’s a way to set them up for success.” Chef Marcus Samuelsson
“A distinctive and fascinating read! Work Clean shares the skills used by chefs to help you manage your time and resources to effectively get the most out of life.” Chef Alfred Porale
“The concept of mise-en-place can seem stoic or robotic even, but Dan Charnas has revealed otherwise in Work Clean. It is a means to completing successfully what is right in front of us—whether in or out of the kitchen—through consideration and action.” Chef Sam Henderson
“Author and narrator Dan Charnas provides a persuasive performance…Charnas’s observations in and out of the kitchen illuminate how the Work Clean principles are derived from the mise-en-place discipline…Charnas’s narration is fluid, crisp, and clear. He captures the chaos of the kitchen and convincingly conveys how the Work Clean principles can be applied to the world outside the kitchen.” AudioFile

Reviews

Reviews

Author

Author Bio: Dan Charnas

Author Bio: Dan Charnas

Dan Charnas is an award-winning culture, lifestyle, and business writer. Recipient of the 2007 Pulitzer Fellowship for Arts Journalism, his first book, The Big Payback: The History of the Business of Hip-Hop, was called a classic of music-business dirt digging as well as a kind of pulp epic by Rolling Stone.

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Details

Details

Available Formats : Digital Download
Category: Nonfiction/Self-Help
Runtime: 8.84
Audience: Adult
Language: English