Dying for Chocolate

The Goldy Schulz Culinary Mysteries - Book 2

Dying for Chocolate

By Diane Mott Davidson
$19.99
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“Aspen caterer Goldy Bear Catering to Nobody is horrified when her new beau, psychologist Philip Miller, suddenly begins driving erratically, crashes, and dies, while she, right behind in her own car, is helpless. Is there any way in which his death might have been caused by a patient? Among his appointments last week were munitions stockpiler General Farquhar and his wife Adele, who accompanied teenager Julian, their boarder and charity student; and the day before Philip died, he had had lunch with Weezie Harrington, who, to Goldy’s surprise, was supposed to be his lover. Did Weezie’s lecherous husband kill him? If so, then who dispatched him later on in the week?”

Kirkus Reviews

Bestselling author Diane Mott Davidson changed the mystery novel forever with her culinary crime series. Filled with heart-stopping suspense, garnished with mouthwatering gourmet dishes, and sprinkled with wry humor, these delicious cases have captivated readers around the world. Intrepid caterer Goldy Bear has moved to the posh Aspen Meadows Country Club, where her tasty concoctions are a hit with the wealthy residents. But when her boyfriend, a local analyst, perishes in a car accident, Goldy suspects that his death has all the ingredients of a homicide. If you have an appetite for murder as the main course, you will relish every word of Goldy’s perilous adventure.