Diet for a New America

Diet for a New America

By John Robbins
Unabridged
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“This well-documented exposé of America’s ‘factory farms’ should prompt even die-hard meat-and-potatoes lovers to reevaluate their diets.”

Publishers Weekly

From John Robbins, a new edition of the classic that awakened the conscience of a nation. Since the 1987 publication of Diet for a New America, beef consumption in the United States has fallen a remarkable nineteen percent. While many forces are contributing to this dramatic shift in our habits, Diet for a New America is considered to be one of the most important. Diet for a New America is a startling examination of the food we currently buy and eat in the United States, and the astounding moral, economic, and emotional price we pay for it.