Wild, Wild Yeasts

Wild, Wild Yeasts

By Melissa Petruzzello
Unabridged
$2.50 $4.99
Save 50.0%
Quantity:
window.theme = window.theme || {}; window.theme.preorder_products_on_page = window.theme.preorder_products_on_page || [];
Melissa Petruzzello of Encyclopædia Britannica discusses the ecology and uses of yeasts. She is joined by Michele Metych to talk about wild yeasts and sourdough bread making. This is the 13th installment of the Botanize! podcast series.