Italian Wine

Italian Wine


Unabridged

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A brilliant look into the past, present, and future of wine and food in Italy. The book portrays the deep culture of Italian tradition!
Rajat Parr, owner-operator of Phelan Farm and author of Secrets of the Sommeliers and The Sommelier’s Atlas of Taste

An introduction to the wines of Italy by region and grape, telling the story of how the history of the country shaped Italian wines and how modern winemakers are looking to the past to revive the industry.

From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.

Travel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and passion Lindgren and Leahy have is infectious and inviting, and you’ll leave with a buzz and a richer understanding of the country’s wines.

Let Italian Wine be your in-depth and fun guide into this endlessly fascinating, diverse world of wine.


* This audiobook edition includes a downloadable PDF of maps and resources from the book.