The Kamogawa Food Detectives

The Kamogawa Food Detectives


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The Kamogawa Food Detectives is an absolute joy; hilarious, emotional, and entirely delicious. Hisashi Kashiwai's tales of love lost, found, grown older and reborn are both striking and comforting—truly one of a kind. Delectable and delightful.
Bryan Washington, author of Family Meal

The Kamogawa Food Detectives is the first book in the bestselling, mouth-watering Japanese series, for fans of Before the Coffee Gets Cold.

What’s the one dish you’d do anything to taste just one more time?


Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner serves up deliciously extravagant meals. But that's not the main reason customers stop by . . .


The father-daughter duo are 'food detectives'. Through ingenious investigations, they are able to recreate dishes from a person’s treasured memories – dishes that may well hold the keys to their forgotten past and future happiness. The restaurant of lost recipes provides a link to vanished moments, creating a present full of possibility.


A bestseller in Japan, The Kamogawa Food Detectives is a celebration of good company and the power of a delicious meal.