
In Long Island kitchen, refugees offer flavors of their native lands
By
PBS NewsHour
Read by
PBS NewsHour
Release:
11/24/2016
Runtime:
0h 6m
Unabridged
Quantity:
New York City is known for the stunning variety of ethnic cuisines available on its street corners, and one local entrepreneur is looking to expand that breadth even further — by leveraging the city’s most recent arrivals. William Brangham reports from a Long Island kitchen where refugees prepare meals using the flavors of their native lands and deliver them to Big Apple foodies.
Release:
2016-11-24
Runtime:
0h 6m
Format:
audio
Weight:
0.0 lb
Language:
English
ISBN:
9781987108989
Publisher:
Findaway World, LLC
Praise
