
Talking Cooking
Read by
Maria Christina Rago
Release:
04/19/2007
Release:
04/19/2007
Runtime:
1h 6m
Unabridged
Quantity:
Learn the basics of cooking in 60 minutes of conversation and instruction. This was a live talk in front of a cooking group that has all the paper shuffling, hesitations, and background noises of a live event. These are the subjects covered:
- Guide to Good Eating
- Equipment
- Food Shopping
- Herbs
- Kitchen
- Sauces
- How One Dish Can Be Used All Week
- Rice
- How to Boil Pasta
- The Egg: A Core Food
- Salads, Fruits, and Vegetables
- Entertaining
- Kids and Cooking
Release:
2007-04-19
2007-04-19
Runtime:
Runtime:
1h 6m
1h 6m
Format:
audio
audio
Weight:
0.0 lb
0.0 lb
Language:
English
ISBN:
9781614960942
Publisher:
Simply Magazine
Simply Magazine
Praise
