Sophie Valroux's Paris Stars
Read by
Imani Jade Powers
Release:
10/19/2021
Runtime:
11h 9m
Unabridged
Quantity:
Once again, Vérant lavishes us with the continuation of the intriguing story of Chef Sophie. This book is a sheer delight—full of twists and turns, family and food, love and romance, and of course, plenty of la vie en France.
Janice MacLeod, New York Times best selling author of Paris Letters
In this delectable novel, a chef on the rise fuels her passion for cooking while enduring the hardest challenges she’s ever faced after a debilitating injury.
Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputation fully recovered and then some, Sophie is making her mark in the culinary world. She’s running the restaurants of Château de Champvert, the beautiful estate that she inherited from her grandmother. She and her fiancé, Rémi, are closer than ever, and she’s even bonding with his daughter Lola. Everything should be perfect.
Yet, Sophie still feels something in her heart is missing.
When she’s invited to cook at an exclusive event her culinary idol is attending, she thinks this could be the thing to catapult her to greater heights, maybe even bring her one step closer to her one and only dream of achieving the stars—Michelin stars.
But fate has other plans for Sophie. After she accepts to cook for the Parisian elite, her world crumbles. She suffers a fall and loses her senses of smell and taste. Certain that her career will vanish if people find out, she keeps this secret to herself, not even telling Rémi. She fakes it all: the menus for every meal, the taste of fresh figs, the juicy cherries in the orchard. All she has to do is get through life—and the event—tasteless without missing a single step. Fake it ‘til you make it…right?
* Includes a downloadable PDF of recipes from the book and an exclusive audio-only recipe for Marie’s Starry Night Trianon Royale.
Everybody wants a piece of grand chef Sophie Valroux. With her once-destroyed reputation fully recovered and then some, Sophie is making her mark in the culinary world. She’s running the restaurants of Château de Champvert, the beautiful estate that she inherited from her grandmother. She and her fiancé, Rémi, are closer than ever, and she’s even bonding with his daughter Lola. Everything should be perfect.
Yet, Sophie still feels something in her heart is missing.
When she’s invited to cook at an exclusive event her culinary idol is attending, she thinks this could be the thing to catapult her to greater heights, maybe even bring her one step closer to her one and only dream of achieving the stars—Michelin stars.
But fate has other plans for Sophie. After she accepts to cook for the Parisian elite, her world crumbles. She suffers a fall and loses her senses of smell and taste. Certain that her career will vanish if people find out, she keeps this secret to herself, not even telling Rémi. She fakes it all: the menus for every meal, the taste of fresh figs, the juicy cherries in the orchard. All she has to do is get through life—and the event—tasteless without missing a single step. Fake it ‘til you make it…right?
* Includes a downloadable PDF of recipes from the book and an exclusive audio-only recipe for Marie’s Starry Night Trianon Royale.
Release:
2021-10-19
Runtime:
11h 9m
Format:
audio
Weight:
0.0 lb
Language:
English
ISBN:
9780593456583
Publisher:
Penguin Random House
Praise