Baking Across America
Read by
B. Dylan Hollis
Release:
05/20/2025
Runtime:
3h 22m
Abridged
Quantity:
“Hollis narrates his audiobook on American desserts with charm and charisma…Ranging from Maine whoopie pies to New Orleans pecan praline and Texas German chocolate cake, listeners will hear the joy in Hollis’s voice as he shares his humorous observations, along with his appreciation for the diverse culinary traditions of the US. Winner of the AudioFile Earphones Award.”
AudioFile
An Amazon Editors' Pick in Cookbooks
Winner of an AudioFile Earphones Award
Join B. Dylan Hollis, #1 New York Times bestselling author of Baking Yesteryear, on a cross-country culinary journey in this abridged audio edition of Baking Across America
From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.
A perfect companion to the cookbook, this abridged audio edition is read by the author and features exclusive audio content. With his signature wit and old-fashioned charm, Dylan brings Baking Across America to life. Settle in and enjoy the stories of famous—and forgotten—desserts from every state. From Boston cream pie on the cobbled streets of Beantown to beignets in the sultry heat of jazzy New Orleans and date cream scooped up poolside in Palm Springs, Dylan relates the nostalgic history of local favorites from every star- spangled corner of the good ol’ US of A.
This audio presentation omits the recipe methods, which are not suited to this format, but includes all other portions of the printed book, as well as special behind-the-scenes content exclusive to this edition.
From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.
A perfect companion to the cookbook, this abridged audio edition is read by the author and features exclusive audio content. With his signature wit and old-fashioned charm, Dylan brings Baking Across America to life. Settle in and enjoy the stories of famous—and forgotten—desserts from every state. From Boston cream pie on the cobbled streets of Beantown to beignets in the sultry heat of jazzy New Orleans and date cream scooped up poolside in Palm Springs, Dylan relates the nostalgic history of local favorites from every star- spangled corner of the good ol’ US of A.
This audio presentation omits the recipe methods, which are not suited to this format, but includes all other portions of the printed book, as well as special behind-the-scenes content exclusive to this edition.
Release:
2025-05-20
Runtime:
3h 22m
Format:
audio
Weight:
0.0 lb
Language:
English
ISBN:
9798217139316
Publisher:
Penguin Random House
Praise